Red Date Low Sugar Bread
Overview
Yesterday I told my colleague not to cook breakfast this morning. I treated her to red date low-sugar bread. To make this bread, I used the low-sugar bread recipe that comes with the machine. I added an additional 50 grams of red date meat. During the making process, the aroma of red dates wafts from far away. When you taste it, it has the chewy texture of red dates. It tastes not bad!
Tags
Ingredients
Steps
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First put the water into the bread bucket, then add the salt and sugar diagonally, followed by the cubes of butter.
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Then pour in the high-gluten flour, put the milk powder in one corner, make a hollow in the middle and put the yeast.
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Peel the red dates and cut into small pieces.
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Put the red date meat cubes into the fruit trough.
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Close the lid, select program 5 low-sugar bread, weigh 700 grams, burn medium brown, start, the time is 2 hours and 40 minutes.
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After taking the bread out of the oven, let it cool before slicing.