Pork bone soup seafood ramen
Overview
It is high in calcium and nutritious, delicious and not irritating. It would be better if the noodles can be pressed by yourself, and more organic. It is the best choice for eating noodles.
Tags
Ingredients
Steps
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Cut the pork tendons into large pieces, add water and simmer for 4 hours to make the pork bone soup base.
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Half an hour before the soup base is finished cooking, start preparing other ingredients. Wash and cut the squid, drain and set aside; peel and devein the shrimps, cut into two pieces and set aside; cut and clean the scallops into two halves, set aside; freshly cut the vegetables and set aside; boil 4 eggs in their shells until they are 7 mature, make them into soft-boiled eggs, peel them and set aside.
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Finally, open three pots, boil the noodles in one, take them out and rinse them with hot water and set aside; put the green vegetables in one, putting the mung bean sprouts later because they are easier to cook; put the fried seafood in the other, all the seafood can be fried together at the same time, and add some salt to taste.
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Turn on the lowest heat of the soup base, add salt and a little MSG to taste, take a large soup bowl, put noodles, vegetables, eggs, pour a little sesame oil, put in the pork bone soup base, add seafood at the end, and the delicious seafood ramen is ready.
