Royal Lychee Shrimp
Overview
[Lychee: Produces blood and nourishes the skin] As soon as the concubine riding in the world of mortals smiles, no one knows that it is the lychee coming. Concubine Yang loves lychees very much, and lychees have their own value in being liked. Lychee is a precious fruit in the south of the Yangtze River in my country, and it has also been the subject of literary talent in the past dynasties. The glucose and sucrose rich in lychees can supplement energy, increase nutrition, and promote blood production and beauty. Lychee can also improve effective symptoms such as insomnia, forgetfulness, fatigue, etc. It is a very precious tonic.
Tags
Ingredients
Steps
-
Cut the green onions into sections, slice the ginger, remove the shrimp threads from the green shrimps, pat the shrimps with a knife, chop the shrimps with the back of the knife and mince them, put the stuffing into a bowl, add salt and pepper and stir clockwise, continue to add half an egg white and stir, finally add cornstarch and stir;
-
Remove the skin and core from the lychees, put the mixed shrimp filling into a pastry bag, cut a small corner under the pastry, squeeze it into the lychees, and coat each lychee with a thin layer of cornstarch;
-
Pour oil into the pot, when it is 30% to 40% hot, add the lychees one by one, fry until the surface is golden brown, take it out and set aside;
-
Heat the oil in the pan (to avoid sticking), pour it out, add a little more oil, add sliced ginger, green onions, Sichuan peppercorns, and bell peppers and stir until fragrant, then put them together with the fried lychees and set aside;
-
Put a little oil in the pot, add a little Pixian bean paste, cooking wine, mature vinegar, sugar, tomato sauce, and finally add cornstarch water until the soup is thick. Add lychees, ginger slices, green onions, and bell peppers and stir-fry evenly. Add cashews and stir-fry evenly before taking it out of the pot. Put it on a plate.
