Moisturizing and clearing the lungs - Tremella lily and pear soup
Overview
In the winter in the north, there are big stick bones and sheep scorpions. In the winter in the south, ingredients can be bought everywhere. Stewing over high heat or simmering a pot of sugar water over low heat is the simplest and most convenient way to nourish. It is suitable to drink sugar water regularly, because I have personally experienced it. After a period of time, the skin will become hydrated and elastic. Think about it, what a great feeling it is. Tremella, lily, and pear are an ordinary combination. The three ingredients complement each other, so in this smog-filled winter, you can quickly drink another bowl.
Tags
Ingredients
Steps
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Materials are ready. Soak the white fungus in warm water and cut the pear into small pieces.
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After the white fungus is soaked and chopped into pieces, it will not be difficult to eat or greasy after it is cooked.
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The ingredients are laid out in layers, and the lilies need to be placed on top anyway, otherwise they will rot when the soup is served.
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The ingredients are laid out in layers, and the lilies need to be placed on top anyway, otherwise they will rot when the soup is served.
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Finally, put it in a steamer and steam over high heat for more than an hour. Remember to watch the pot.
