Romantic Valentine’s Day: Love Cookies

Overview

Valentine's Day is a holiday celebrated every year. However, every year because of the different time of the Spring Festival and the order in which it is intertwined, there will be some slight differences. Romance and surprise seem to be quietly out of our age, but every festival about love, it feels good to make some baked goods full of love. I enjoy the full happiness in the making process and give them to my friends, colleagues, and lovers, and they also gain the love of baking.

Tags

• baking
• cookies
• valentine's day
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• fine sugar

Ingredients

Steps

1. 1 After the butter is fully softened, add the caster sugar and mix well with a spatula.

   

2. 2 Beat the butter with a whisk until fluffy

   

3. 3 Add the egg mixture a little at a time and beat with a whisk until combined with the butter.

   

4. 4 Divide the processed butter into two equal parts and sift in 1/2 of the flour (50g).

   

5. 5 Sift in the other half of the flour and cocoa powder mixture.

   

6. 6 Roll the original dough and cocoa dough into a sheet, about 3-4CM thick.

   

7. 7 Carve it out with a heart-shaped mold, carve out a small flower mold in the middle, and then place the small flowers carved from cocoa powder into the original heart shape.

   

8. 8 Place the processed biscuits in the preheated oven and bake until the surface turns golden brown. In the middle rack of the oven, heat up and down, 180 degrees for about 12 minutes