Vegetarian Abalone
Overview
The vegetarian abalone made with a few fresh shiitake mushrooms is even better than real abalone. It is not only delicious but also looks good. It is definitely a dark horse on my Spring Festival table🐴
Tags
Ingredients
Steps
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Food preparation.
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Remove the roots.
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Change it to a flower knife and cut it in half horizontally and vertically to become a cross flower knife.
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Blanch.
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Pinch dry and set aside.
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Coat with a layer of cornstarch.
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Fry until golden brown.
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That's it.
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For the prepared sauce, add sugar + vinegar + oyster sauce + light soy sauce + starch + salt + chicken essence. Put all the seasonings together and stir well.
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You can try to adjust the taste by yourself, because everyone likes different tastes. This will vary from person to person. Add base oil to the pot and pour the sauce.
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Then add the fried mushrooms.
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Bring to a boil over high heat and the soup becomes thick.
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The color of the plate is very attractive.
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Appetite seems to have increased.
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Finished product.
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Finished product.
