It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs

It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs

Overview

Crab is a delicacy in food, and there is a folk saying that a plate of crabs is the top dish on the table. It is not only delicious, but also rich in nutrients. There is a tradition of eating crabs around the Mid-Autumn Festival. The so-called chrysanthemum crab fat. The crab meat before and after the Mid-Autumn Festival is plump. The crab meat also contains a variety of vitamins. There are many ways to cook crabs. Steaming is the most common. Steamed crabs do not lose nutrients and have the best taste.

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Ingredients

Steps

  1. Let me teach you how to distinguish male crabs from female crabs. This is a male crab, and its abdomen is triangular and pointed.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 1

  2. This is a female crab, and the abdomen of the female crab is round or oval.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 2

  3. Untie the rope and use a long brush to brush the crab's abdomen, legs and back. Also uncover the inside of the crab's abdomen and brush. Be careful not to pinch your hands. If you are afraid of your hands being pinched, don't untie the rope. Soak it in salt water for two hours and rinse it several times.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 3

  4. Put water in the pot, add ginger slices and cooking wine to remove the fishy smell.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 4

  5. Put in the steamer (drawer) and put the crabs on the drawer.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 5

  6. Bring to a boil over medium heat and steam for 15 to 20 minutes.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 6

  7. Finished product picture.

    It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs step 7