French egg tart

Overview

How to cook French egg tart at home

Prepare the ingredients
Take the egg tart crust out to room temperature and defrost it. (It’s better not to buy this stuff on a hot day, as it will be completely deformed and ugly.)
Put 20 grams of sugar, 120 grams of milk, and 20 grams of whipping cream into a bowl according to the amount
Use a manual egg beater and stir the sugar with hot water at 40 degrees to dissolve
Take out the bowl and break in an egg,
Mix well
Sieve twice
After sifting, it becomes much finer
Pour eight-quarters of the filling into the tart shell and place it in the baking pan,
Preheat the oven to 190 degrees for more than 5 minutes in advance, place the baking sheet in the middle of the oven and bake for 20 minutes
First time doing it, not bad
It still looks pretty good when baked.