Green vegetable and taro rice

Overview

How to cook Green vegetable and taro rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• green vegetables
• rice
• taro
• salt

Ingredients

Steps

1. 1 Ingredients: taro (washed), green vegetables (washed), rice

   

2. 2 Place the washed vegetables on the chopping board and cut them into pieces, set aside.

   

3. 3 Place the washed taro on a chopping board and cut into pieces.

   

4. 4 Heat the oil in the pan, add the chopped taro and stir-fry.

   

5. 5 Then, add some water and boil until the taro is cooked and soft.

   

6. 6 Then, add the chopped vegetables and rice, stir and cook until the vegetables are broken.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and mix well and serve.