Osmanthus and Chestnut Paste Filling

Overview

How to cook Osmanthus and Chestnut Paste Filling at home

Tags

• homemade sauce
• autumn recipes
• chestnut
• salad oil
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Peel and wash chestnuts

   

2. 2 Put it into a pressure cooker, add water about 4cm higher than the chestnuts, cover the pressure relief valve, bring to a boil over high heat, then turn to low heat for 20 minutes

   

3. 3 Put it in a food processor and puree it

   

4. 4 Prepare white sugar

   

5. 5 Put oil in the pot

   

6. 6 Add chestnut puree

   

7. 7 Add white sugar and stir-fry over low heat

   

8. 8 Prepare sugar osmanthus

   

9. 9 When it is almost done, add the sugar and sweet-scented osmanthus and stir-fry together

   

10. 10 Fry until there are obvious lines

    

11. 11 Drain and let cool. You can make fillings for bread and moon cakes