Garlic loofah

Overview

How to cook Garlic loofah at home

Heat a pan, add a small amount of oil and sauté the garlic, and add an appropriate amount of soy sauce.
Peel and cut the loofah into sections.
Use a spoon to make a small hole.
Put minced garlic in the small hole.
After the pot is boiled, steam it for about 5 or 6 minutes. The loofah will cook easily. When steamed, it will become soft and lose its shape.