Homemade roast duck

Overview

How to cook Homemade roast duck at home

Tags

• bbq
• chinese banquet
• oven dishes
• cinnamon
• cooking wine
• duck
• ginger
• light soy sauce
• old soy sauce
• onions
• star anise
• sugar osmanthus
• salt

Ingredients

Steps

1. 1 After the duck is cleaned and dried, mix all the ingredients together and spread it on the duck with your hands. Stuff the star anise, cinnamon, ginger and green onion into the duck's belly

   

2. 2 Put the duck and sauce in a plastic bag and refrigerate overnight, turning it over several times and shaking the bag

   

3. 3 After taking it out, keep the sauce and scald the whole body with boiling water to make the duck skin shrink and become tight, and pores will appear. Use toothpicks to seal the belly

   

4. 4 While it's hot, use the sauce left over from the marinated duck to brush all over the body. Brush it once dry and then brush it a second time, for a total of three times

   

5. 5 Prepare sugar water for brushing the skin, maltose, a little sugar-osmanthus, and mix with white vinegar

   

6. 6 Place in the oven and bake at 110 degrees for 2 hours. Brush with sugar water three times during this period and allow to dry before baking

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product