Ham and meat floss sushi

Overview

This is the sushi I made earlier because I couldn't stand the constant pressure from my friends. Colleagues, colleagues and people who know me well all know that I like to make food and drink at home when I have nothing to do, and they also know that I love to be clean. So a good friend organized a two-day small meeting and needed some snacks, so he thought of me immediately. After many communications, I couldn’t stand my friend’s sincerity and had to agree; Pork floss and ham sushi is One of them: they just need to have a lighter taste and make it fresh and eat it now; Haha: Authenticity is not a problem, freshness and deliciousness are king. According to my friend afterwards, her friends all liked the snacks I made and they will ask me for help in the future; Me: It is also my first time to face such a challenge. Although it is very tiring, I am also very accomplished~~~

Tags

• staple food
• home cooking
• canola oil
• cooked rice
• cucumber
• ham sausage
• pork floss
• seaweed
• sushi vinegar
• white sesame
• black sesame
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all the ingredients for making sushi

   

2. 2 Cut the cucumber, carrot and ham soup into long strips

   

3. 3 Heat the pan and pour a little canola oil, add cucumbers and carrot sticks and fry them in oil, then set aside

   

4. 4 In the rice: add a little salt, sesame oil, black and white sesame seeds and a little sushi vinegar, mix well

   

5. 5 Take a ball of rice and make it into a ball, then spread it out from the middle to all sides, leaving the top slightly empty

   

6. 6 Put in order at the lower end: cucumber, carrot, ham strips and a little meat floss

   

7. 7 Gently roll it from bottom to top

   

8. 8 Roll other sushi rolls in sequence

   

9. 9 Use a sushi knife to cut into even pieces

   

10. 10 All ready to pack