White wine baked Haihong

Overview

Haihong is a well-known seafood treasure at home and abroad. It is delicious and nutritious. Baked with white wine, it has a unique taste!

Tags

• hot dishes
• crushed black pepper
• dried onions
• garlic
• haihong
• mint leaves
• olive oil
• bell pepper
• white wine

Ingredients

Steps

1. 1 Thaw Haihong (Mussel), rinse and remove byssus;

   

2. 2 Chop the garlic into minced garlic, chop the dried onions and bell peppers;

   

3. 3 Pour oil into the pot, add the seasonings except mint leaves, then place the mussels (sea rainbow) neatly in the pot, and finally pour in the wine;

   

4. 4 Cover the pot and activate the [Dry Pot] function;

   

5. 5 After the cooking process is completed, add mint leaves, stir the ingredients in the pot evenly, and pour over the soup.