Black glutinous rice cake with crispy walnut filling

Overview

How to cook Black glutinous rice cake with crispy walnut filling at home

Tags

• staple food
• home cooking
• breakfast
• cake
• black yang crisp
• glutinous rice flour
• soft white sugar
• walnut kernels
• wheat flour

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour

   

2. 2 Wheat flour

   

3. 3 Sesame powder

   

4. 4 Walnut kernels

   

5. 5 Soft white sugar

   

6. 6 Place the walnut kernels on the chopping board and crush them with a rolling pin.

   

7. 7 Mix into sesame powder.

   

8. 8 Then, put in the sugar.

   

9. 9 Mix well to form filling.

   

10. 10 Pour some glutinous rice flour into a large bowl and add some wheat flour.

    

11. 11 Gradually add water and mix into glutinous rice balls.

    

12. 12 Then, roll the glutinous rice dough into long strips and add ingredients.

    

13. 13 Then, take the dough, flatten it slightly, and put the filling on it.

    

14. 14 Wrap it up.

    

15. 15 Finally, place the wrapped glutinous rice balls into a pan filled with oil and flatten them.

    

16. 16 Fry over medium-low heat until golden brown on both sides.