Beer Chicken Wings

Overview

I ate too much beer duck and had nothing to do. I saw a lot of chicken wings and beer at home, and I was inspired to get beer chicken wings. The taste was pretty good, with a faint beer aroma and the chicken wings were slightly spicy. Two people finished it in one meal.

Tags

• hot dishes
• beer
• chicken wings
• cooking wine
• dried chili pepper
• white sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut chicken wings into small pieces, blanch them, drain and set aside

2. 2 Put a little oil in the pan, lower to medium heat and fry the chicken wings until slightly brown

3. 3 Add cooking wine, soy sauce, salt, sugar, dried chili pepper, and Sichuan peppercorns to the pot and stir-fry until fragrant. Turn to medium-high heat and stir-fry frequently

4. 4 When the chicken wings are fried, pour in beer and cook over low to medium heat for about 20-30 minutes

5. 5 Remove the juice from the pan and add a few coriander leaves to garnish