Spicy crayfish

Overview

In this season, there is no shortage of crayfish. The price of crayfish in supermarkets is 3 pounds and 19.8 pounds per pound, and the ingredients are all prepared next to the crayfish, so I decided to buy 3 pounds. If you have a large family, you don’t have to worry about running out of food. Besides, the amount of shrimp is only that much. It’s too expensive to eat outside, and it doesn’t necessarily use live shrimp. It’s not difficult to make it yourself. In this day and age, is there anything that the base ingredient can’t do?

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• crayfish
• crayfish base
• edible oil
• garlic
• lemon
• ginger

Ingredients

Steps

1. 1 Rinse the purchased crayfish several times with water, or scrub them one by one with a toothbrush. Remember to take the shrimp head and be careful not to clamp it.

2. 2 Prepare water in the pot and bring to a boil over high heat.

3. 3 After the water boils, add cooking wine, ginger slices, a few cloves of garlic, lemon slices, washed crayfish, and cook until the crayfish turns bright red.

4. 4 After adding the shrimp, bring the water to a boil and cook for another five minutes.

5. 5 Remove the crayfish, drain the water, and set aside.

6. 6 Add cooking oil to the pot, about 200ml. I forgot to take a picture of this, so I took a previous picture. There is actually more oil than in the picture.

7. 7 Heat oil, add crayfish and stir-fry evenly. This is also a big pot of crayfish, which is not easy to stir-fry.

8. 8 Then add the base ingredients, one bag, this area can make 1.5-2kg crayfish, I put them all in!

9. 9 Stir well, add water and cook for 5-10 minutes. Just serve it out. Since the base contains Sichuan peppercorns and aniseed, I didn’t add any additional seasonings! Just add a few cloves of garlic. Because I want to eat garlic😁😁

10. 10 It’s done, spicy and spicy! It’s delicious~ Wear disposable gloves when eating~