Maoxuewang

Overview

Today, I have reached the real Zhuxue. I will make a Maoxuewang that my husband loves to eat. You can choose the other ingredients you like

Tags

• hot dishes
• chicken powder
• doubanjiang
• dried red pepper
• garlic
• lettuce
• light soy sauce
• onions
• pig red
• vinegar
• white sugar
• zanthoxylum bungeanum
• fans
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pour oil into the pan and sauté the ingredients

   

3. 3 Add bean paste and stir-fry until fragrant

   

4. 4 Stir well

   

5. 5 Add water to boil, add light soy sauce, a little sugar, a little vinegar, chicken powder

   

6. 6 Add vermicelli and cook

   

7. 7 Serve out

   

8. 8 Boil the lettuce and serve

   

9. 9 The blood on the market is originally cooked to taste and served

   

10. 10 Add oil to the pot, add dried Sichuan peppercorns and stir-fry until fragrant

    

11. 11 Just put Lin on the blood