Spicy and sour beef in golden soup

Overview

How to cook Spicy and sour beef in golden soup at home

Tags

• hot dishes
• home cooking
• lunch
• enoki mushroom
• garlic
• green peppercorns
• light soy sauce
• millet spicy
• olive oil
• white vinegar
• yellow lantern pepper
• fat cow
• small pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the pot, add oil, add yellow lantern peppers, garlic, green onions, green peppercorns, light soy sauce, and old pumpkin puree (I forgot to take a photo, a small piece of pumpkin was sliced and heated in the microwave, then pressed into a puree with a spoon), stir-fry until fragrant, add water and simmer, because the yellow lantern peppers are too spicy, so I had to add a little, and use the pumpkin puree to make a golden soup

   

3. 3 Boil a pot of water, cook the fat beef offal, scoop it out and set aside

   

4. 4 After simmering the soup for about 20 minutes, take out the seasonings, add white vinegar and enoki mushrooms until cooked, take them out, put the beef into the pot and stir well and take it out immediately

   

5. 5 Add chili millet, small peppers, and green peppercorns, heat oil and pour in fragrant, then you can eat