Old vinegar peanuts

Overview

Vinegar peanuts are a classic side dish. The crispy aroma of peanuts and the crispness of cucumber not only complement each other in taste, but also have a strong collision in color. The addition of old vinegar not only makes the peanuts crispier and more fragrant, but also makes the taste more complex. In the past, when I made this side dish, I always fried it in a pot and often overcooked it. Over-fried peanuts are bitter and not beautiful in color, let alone fragrant. Because when I saw that this ACA fruit wood kiln bread machine has the function of frying dry goods, I first thought of using it to help complete this old vinegar peanut dish. Hey! It turns out that using an ACA bread machine to fry peanuts is really the right choice. Not only does it save effort and you don’t have to watch the whole process, but the fried peanuts are still crispy and tender, which is really great!

Tags

• cold dishes
• home cooking
• children
• spring recipes
• fast food
• dinner
• cucumber
• light soy sauce
• old vinegar
• peanuts
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Peanuts are ready

   

2. 2 Pour into the ACA bread bucket, select the dry food program, and set the time to 30 minutes

   

3. 3 After the peanuts are stirred, add a few drops of corn oil

   

4. 4 When the time is up, the peanuts are fried. The freshly fried peanuts are still a little soft. They will become crispy and tender after cooling

   

5. 5 Clean a cucumber and cut it into 1 cm cubes

   

6. 6 Put the cooled peanuts and cucumbers into a bowl, add dark soy sauce, old vinegar, salt, and sesame oil according to taste

   

7. 7 Mix thoroughly and serve

   

8. 8 Smells so good

   

9. 9 Come and try it