Soy Milk Box Cake

Overview

Use fragrant soy milk to make a soy milk box

Tags

• baking
• chiffon cake
• cream cheese
• egg yolk
• low gluten flour
• soy milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Make chiffon cake in the oven, cut into 3 thin slices, let cool and set aside

   

2. 2 Make the soy milk layer: Use a filter-free soy milk machine to make fragrant soy milk

   

3. 3 Add fine granulated sugar and low-gluten flour to 2 egg yolks, stir evenly, add soy milk to the egg yolk batter in small amounts and several times, stir well each time before adding, finally pour the mixture into the pot, heat over low heat and stir constantly, add until thickened and then turn off the heat

   

4. 4 Beat the cream cheese with warm water until smooth

   

5. 5 Mix evenly with the cooled soy milk paste, put it into a piping bag, and the soy milk is ready

   

6. 6 Cream layer: Whip light cream and sugar, put into a piping bag

   

7. 7 A layer of chiffon cake, a layer of soy milk, a layer of cream, a layer of soy flour, stack them in this order

   

8. 8 Finally, add cute Christmas decorations, and the soy milk box is ready! It tastes even better after refrigeration for 2 hours!