Carrot and Pea Curry Chicken Cutlets

Overview

The chicken steak is crispy and the coffee is rich in flavor.

Cut carrots into diamond-shaped slices.
Appropriate amount of boiled peas.
Cut 3 millet peppers into small pieces.
Just the right amount of curry to your liking.
Two slices of chicken steak.
Heat an appropriate amount of oil in the pot until it is 50% hot, and add the chicken chops.
Fry until golden and crispy and take out.
Cut the chicken steak into diamond-shaped pieces.
Heat an appropriate amount of oil in the pot and sauté the onions and garlic until fragrant.
Add carrots, peas, millet pepper and stir-fry twice.
Pour in a bowl of water and bring to a boil.
Put the curry in it.
Cook until thick.
Put in the chicken chops.
Stir well and serve immediately. This makes the chicken steak crispy and delicious.
Finished product.
Finished product.