Home-cooked side dish - Stir-fried lentils with sausage

Overview

Sausage refers to a meat product made from meat as raw material, sliced, supplemented with auxiliary materials, poured into animal casings, fermented and air-dried. It is also a good dish to entertain guests and go with wine. At the same time, it can be stir-fried with various vegetables. It has an extraordinary taste, rich fragrance and salty taste. It is a good dish to go with rice.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• edible oil
• garlic
• lentils
• sausage
• salt

Ingredients

Steps

1. 1 Wash the sausage and cut into slices. Cut garlic into slices.

   

2. 2 Remove the tendons on both sides of the lentils, wash and cut into two or three sections.

   

3. 3 Blanch the cut lentils in boiling water for one minute.

   

4. 4 Heat up the wok, add a small amount of cooking oil to moisten the wok, add the sausage slices and stir-fry to release the oil.

   

5. 5 Add garlic slices and stir-fry until fragrant.

   

6. 6 Add the blanched lentils and stir-fry for a minute.

   

7. 7 Add salt and MSG and stir-fry evenly before serving.