Farm Fried Pork

Overview

I went to the suburbs with my friends on the weekends. During lunch, the stir-fried pork was grabbed by everyone. I also thought it was delicious, so I made some improvements and made a portion to share with everyone!

Tags

• hot dishes
• home cooking
• hunan cuisine
• sichuan cuisine
• corn oil
• garlic sprouts
• light soy sauce
• pork belly
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the pork belly.

   

2. 2 Cut the pork belly into thin slices.

   

3. 3 Wash and cut the garlic sprouts into sections, and cut the green pepper into cubes.

   

4. 4 Prepare ginger slices.

   

5. 5 When the oil in the pot is hot, add the meat slices and stir-fry until slightly curled. Add light soy sauce and stir-fry for a while before serving.

   

6. 6 Leave oil in the pot and sauté the ginger slices until fragrant.

   

7. 7 Add green pepper, stir-fry until raw, add appropriate amount of salt.

   

8. 8 Finally, add the meat slices and stir-fry together, adding a little sugar to enhance the freshness.