Osmanthus and Sour Plum Soup

Overview

Sweet and sour to relieve the heat, it tastes better chilled

Prepare the ingredients, except for the osmanthus, wash the rest with water a little
Put the washed materials into 500ml of water and soak for 1 hour
Pour the soaked ingredients and soaked water into the pot, then add 1500ml of water, bring to a boil over high heat, then simmer over low heat for 30 minutes. When out of the pot, add 150g of rock sugar, an appropriate amount of honey and osmanthus, and stir evenly!
Put it in a bottle and chill it in the refrigerator to taste better
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