Different broccoli

Overview

Get your kids to love vegetables. Broccoli and carrots can be chopped finely.

Cut the broccoli florets into small pieces and soak them in salt for ten minutes. (Kills insect eggs.)
Wash the broccoli several times and pound the roots until soft with a rolling pin.
Chop all.
Peel the carrots, slice, shred, and dice.
Place chopped broccoli and diced carrots in a large bowl, add salt and pepper, and mix well.
Add 2 tablespoons cornstarch and 2 tablespoons flour. (If you have a lot of broccoli, you can add 1 tablespoon more cornstarch and flour).
Knead into a ball.
Take an appropriate amount and roll it into a round shape, press the middle with your thumb to make small dimples.
Arrange it in a row and put it in the refrigerator, so you can eat it on the go.
Brush a bowl with a thin layer of oil, put the broccoli in small nests, and steam over high heat for 10 minutes.
Seasoning: Put green and red pepper, minced garlic, more light soy sauce, appropriate amount of rice vinegar in a bowl, stir well.
Eat with seasoning. If you like spicy food, you can add red pepper.

$Different broccoli step 12$
Another way to eat it is to fry it in a pan.
Fry over medium heat until golden brown on both sides.
Fry until oil leaks out and serve on a plate. Start eating directly.