Arctic Shrimp and Avocado Butterfly Powder

Overview

I am very honored to have the opportunity to taste Canadian wild arctic shrimp. For such high-quality shrimp, and because I am passionate about the original taste of food, I tried to make a light butterfly macaroni. I tasted the deliciousness and purity of the shrimp, plus the smoothness and freshness of the avocado, the nutrition of the cauliflower, and the chewy texture of the butterfly macaroni. It was a very delicious meal, and it was healthy and nutritionally balanced!

Tags

• staple food
• home cooking
• avocado
• canadian wild arctic shrimp
• cauliflower
• presidential butter
• wasso farms butterfly macaroni
• salt

Ingredients

Steps

1. 1 Canadian wild Arctic shrimp needs to be taken out to room temperature and defrosted naturally in advance, and it can be thawed until 7-8 seconds. Cut the cauliflower into small florets, wash and soak.

   

2. 2 Put enough water in the soup pot, add a little salt, and bring to a boil.

   

3. 3 Add butterfly macaroni to the boiling water and cook for 10-11 minutes. Then take it out, drain and set aside.

   

4. 4 While the macaroni is cooking, peel the avocado, slice it, and set aside.

   

5. 5 Heat the pan and add a small piece of butter.

   

6. 6 When the butter melts, add the Arctic shrimp and fry it. This will remove the fishy smell and bring out the aroma of the shrimp.

   

7. 7 Add the blanched cauliflower and stir-fry.

   

8. 8 Add sliced avocado.

   

9. 9 Pour in the butterfly macaroni and stir-fry.

   

10. 10 Finally add appropriate amount of salt to taste.