Recipes tagged "Canadian Wild Arctic Shrimp"
8 recipes found
-
Dry Curry Wild Arctic Shrimp
Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.
Hot dishes old man -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Spicy Arctic Shrimp
Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.
Hot dishes Hunan cuisine -
Crispy Arctic Shrimp Cup
The shrimp in today’s crispy bottom shrimp cup is Canadian wild Arctic shrimp that I applied for free trial from Gourmet World. Canadian wild Arctic shrimp are harvested from the cold and pure Arctic and North Atlantic waters. They are pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. Although Arctic shrimp are small, their meat is dense, delicious, nutritious, and absolutely safe. I use the all-purpose flying pancake as a match. After baking it in the oven, the bottom of the pancake is crispy and the shrimp tastes delicious. When you take a bite, your mouth will be filled with fragrance. When you swallow it, the fragrance will linger on your lips and teeth, making you remember it for a long time... There are two important factors that play a decisive role in making this delicious crispy bottom Arctic shrimp cup. One is the delicious and tender texture of Arctic shrimp, and the other is the perilla in the flying cake skin, which plays a very good icing on the cake. It is said that human language is rich and magical, but every time at this time, I secretly hate myself for not being able to express in words the wonderful taste this food gives us. All I can say is, if you want to know how delicious it is, you have to try it yourself!
Baking Homemade ingredients -
Arctic Shrimp and Avocado Butterfly Powder
I am very honored to have the opportunity to taste Canadian wild arctic shrimp. For such high-quality shrimp, and because I am passionate about the original taste of food, I tried to make a light butterfly macaroni. I tasted the deliciousness and purity of the shrimp, plus the smoothness and freshness of the avocado, the nutrition of the cauliflower, and the chewy texture of the butterfly macaroni. It was a very delicious meal, and it was healthy and nutritionally balanced!
Staple food Home cooking -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Salad Bun
Canadian wild Arctic shrimp live in the cold and pure waters of Canada's North Atlantic and Arctic Oceans. There are sparsely populated areas, far away from the hustle and bustle, and there is absolutely no pollution. Isn't that just not eating the fireworks of the world? It is pure. Even though the Arctic shrimp is small, you must know that it is all concentrated essence. I was fortunate enough to be selected by Gourmet World to try out this Canadian wild arctic shrimp. I made the most of the one pound portion. This salad bag is the third dish I have made. It’s awesome
Baking Butter -
Ready-to-eat Arctic shrimp
Wild Arctic shrimp are produced in the icy seawater environment at a depth of 200-250 meters in the Arctic Ocean and North Atlantic. They grow slowly and take 3 to 8 years to reach commercial size. At present, all wild shrimp cannot be cultivated artificially. The main fishing countries include Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.
Hot dishes Foreign cuisine -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Mixed Rice
Although Canadian wild Arctic shrimps are small in size, their meat is dense, delicious and nutritious. I personally like the unique seawater flavor of Arctic shrimps. This time I will use them to make a rice dumpling. It is definitely a delicious and appetizing staple food!
Staple food Home cooking