Old coconut keel carrot soup

Overview

How to cook Old coconut keel carrot soup at home

Tags

Ingredients

Steps

  1. Materials as shown.

  2. Keel.

  3. The keel flies into the water.

  4. Peel off the old coconut shell and peel off the soft skin.

  5. Add coconut chunks and carrots to the pot.

  6. Put in the keel that has flown water.

  7. Add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for an hour.

  8. Season to taste and enjoy.

  9. The soup is very sweet.