Scallion-flavored buckwheat shortbread

Overview

Some chopped green onion is added to the shortbread, and it is made with buckwheat flour. It is healthy and delicious, and is loved by the elderly and children.

Tags

• pasta
• home cooking
• breakfast
• cake
• buckwheat wheat flour
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the required wheat flour and green onions.

   

2. 2 Pour the buckwheat flour into the basin.

   

3. 3 Dissolve a little yeast with warm water and pour it into the buckwheat flour.

   

4. 4 Add appropriate amount of water.

   

5. 5 Knead the dough into a slightly soft dough, then cover with plastic wrap and leave for half an hour.

   

6. 6 Take the dough and knead it, then roll it into a rectangular shape.

   

7. 7 Spread an even layer of oil on the dough.

   

8. 8 Sprinkle an even layer of salt.

   

9. 9 Sprinkle an even layer of green onions.

   

10. 10 Roll up the dough from bottom to top.

    

11. 11 Then cut into small pieces.

    

12. 12 Pick up a pill and pinch both ends tightly with your hands.

    

13. 13 Then press the flour into a cake shape.

    

14. 14 Place in an electric pan and fry until golden brown on both sides.