Jujube Sliced Toast

Overview

The bread is still made with date paste, but this time some milk powder is added to make it into a toast shape. After baking, slice it and eat it directly. You can also add eggs, vegetables, etc. to make a toast burger, which is nutritious and delicious.

Tags

• baking
• children
• bread
• afternoon tea
• date paste
• egg
• flour
• milk powder
• olive oil
• yeast powder

Ingredients

Steps

1. 1 Put the jujube paste into a bread bucket and break in an egg

   

2. 2 Add flour and milk powder

   

3. 3 Finally add yeast powder

   

4. 4 Start the dough mixing program and knead the date paste dough

   

5. 5 Hair until doubled in size

   

6. 6 Take out the exhaust and round it

   

7. 7 Take a piece of dough and roll it into a long strip

   

8. 8 Roll it up and then roll it into a long strip. Repeat this operation three times (the purpose of this operation is to make the bread texture more layered)

   

9. 9 After all three doughs are done, put them in the toast box

   

10. 10 Second rise of good dough

    

11. 11 Brush the surface with egg wash

    

12. 12 Place in a preheated oven and bake at 190 degrees for 40 minutes

    

13. 13 After baking, take it out and let it cool before eating