Yogurt fruit tart

Yogurt fruit tart

Overview

Two days ago, Taiyuan received its first snow since the beginning of winter. Well, it’s almost spring, so this snow came really late. However, the weather is getting better and better these days. The sun is shining warmly. Let’s have a yogurt and fruit tart to beat the spring cold~

Tags

Ingredients

Steps

  1. Place the flour in a bowl, add salt, sugar and softened butter.

    Yogurt fruit tart step 1

  2. Knead into coarse grains with your hands.

    Yogurt fruit tart step 2

  3. Pour in the egg mixture.

    Yogurt fruit tart step 3

  4. Knead into a dough and place in the refrigerator to rest for 30 minutes.

    Yogurt fruit tart step 4

  5. Take out the relaxed dough and roll it out to about 0.5cm thick.

    Yogurt fruit tart step 5

  6. Place into the mold and skewer with a fork.

    Yogurt fruit tart step 6

  7. Press in clean beans or pebbles to prevent them from bulging during baking.

    Yogurt fruit tart step 7

  8. Preheat the oven to 180 degrees for about 20 minutes.

    Yogurt fruit tart step 8

  9. At this time, prepare orange chunks, diced kiwi fruit and dried cranberries.

    Yogurt fruit tart step 9

  10. Let the baked tart shell cool and pour in yogurt.

    Yogurt fruit tart step 10

  11. Arrange the diced fruits.

    Yogurt fruit tart step 11

  12. Sprinkle a layer of coconut milk on top.

    Yogurt fruit tart step 12

  13. Beautiful~It’s done~

    Yogurt fruit tart step 13

  14. Take one~

    Yogurt fruit tart step 14

  15. Let’s eat~O(∩_∩)Ohaha~

    Yogurt fruit tart step 15