Spicy fried clams

Overview

How to cook Spicy fried clams at home

Wash the clams and toss them in a small basket several times
Shred the ginger, cut the green onion into sections, dice the garlic, and cut the pepper into small pieces
Add water to the wok
After the water boils, add the clams
Put in the clams and wait for them to open
Fish out the clams and drain them into clear water
Control the moisture and set aside
Add oil to the wok
After the oil is hot, add onion, ginger, garlic and chili and sauté until fragrant
Put a little cooking wine
A little bean paste
Add the clams and stir-fry, add a little fresh bell pepper to enhance the freshness
Stir-fry evenly until the flavors are incorporated