Pan-fried salmon with oats

Overview

This is the only salmon left in the refrigerator, and it will go bad if you don't eat it. I usually fry it directly, but this time I changed the method. I didn't expect it to taste so good, and it has been included in the family's commonly used recipes. It goes well with tomato sauce:) I’ll think about what kind of sauce I can pair it with next time

Tags

• private kitchen
• egg
• salmon
• black pepper
• oats
• salt

Ingredients

Steps

1. 1 Rinse the salmon with water, wipe it with kitchen paper, sprinkle with black pepper and salt and marinate

   

2. 2 Beat the eggs, let the salmon stick to the egg liquid, and then coat it with oats

   

3. 3 Heat the pan, pour oil and start frying~~