Scallion oil noodles

Overview

My baby loves noodles the most but doesn’t like vegetables very much. Today I will make vegetable noodles for her

Tags

• noodles
• chives
• flour
• light soy sauce
• old soy sauce
• spinach juice

Ingredients

Steps

1. 1 Wash the spinach and shake it into juice, 100% original juice without adding water

   

2. 2 Add flour to spinach juice and make a dough. It’s very beautiful, right

   

3. 3 Roll the dough into a large sheet and then fold it up and cut into noodles

   

4. 4 Cut the shallot into sections, put oil in the pot, put the white part of the scallion first, then add the leaf part when it is a little burnt, then add one spoonful of dark soy sauce and two spoons of light soy sauce

   

5. 5 Pour the noodles out of the pot and add scallion oil