Garlic Luffa and Shrimp Cup

Overview

Today I made this loofah and shrimp pot for the first time. I used to make loofah and braised meat.

Original picture material
Cut the loofah into small pieces, scoop out part of the pulp with a knife, and make a loofah cup.
Cut off the head of the shrimp and remove the sand line, peel off the shell on the shrimp and keep the small section at the end of the tail. Then cut a hole in the back and insert the shrimp tail into the hole to expose the tail to make a shrimp ball.
Stuff the prepared shrimp balls into the scooped loofah cup.
Add minced garlic and 1 spoonful of steamed fish soy sauce to the chopped peppers, add half a spoonful of sugar, and finally pour in a little cooking oil and mix well.
Place the finished product in the steamer and prepare for steaming.
After the water in the steamer boils, steam the loofah and shrimp cup together with the seasonings. Turn off the heat for 3-5 minutes and simmer for another 1 minute. Finally, pour the steamed seasoning on the loofah and shrimp cup.
Finished product
Finished product