Braised pork with chicken bones and grass
Overview
How to cook Braised pork with chicken bones and grass at home
Tags
Ingredients
Steps
-
A handful of fresh chicken bone grass…
-
One pork rib, one piece of pork tendon, appropriate amount of corn, appropriate amount of carrot, one candied date, two pieces of ginger...
-
Cut the pork ribs into cubes and cut the pork tendon into large pieces...
-
The pig is lying flat, the lean meat is flying in the water...
-
Pour lean pork, candied dates and ginger slices into cold water...
-
Boil water, add carrots, corn...
-
Boil the water again, transfer it to the soup pot, and press the old fire to make the soup.
-
Clears away heat and detoxifies, relieves coordination and discomfort.