Minced Pork and Shredded Seaweed

Overview

I bought a lot of kelp shreds for making mung bean soup in the summer, so hurry up and get rid of them

Tags

• home cooking
• private kitchen
• old man
• summer recipes
• banquet dishes
• chicken
• cooking wine
• cornstarch
• dried kelp
• french beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Chop chicken into pieces and green beans into pieces

   

3. 3 Add a spoonful of cornstarch, a spoonful of cooking wine, a little salt to the chicken and mix well

   

4. 4 Wash the kelp silk clean

   

5. 5 Boil water in a pot, add shredded kelp and blanch it for a few seconds, then take it out and drain

   

6. 6 Put an appropriate amount of cooking oil in the wok, heat it up to 70%, add the minced chicken and fry until it changes color

   

7. 7 Add 2 tablespoons of soy sauce and stir-fry evenly

   

8. 8 Add minced green beans

   

9. 9 Add shredded kelp and stir-fry for about 1 minute, then add appropriate amount of salt