Mango towel roll

Mango towel roll

Overview

How to cook Mango towel roll at home

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Ingredients

Steps

  1. grams of Panji ready-mixed powder.

    Mango towel roll step 1

  2. Pour into bowl.

    Mango towel roll step 2

  3. grams of cooking oil.

    Mango towel roll step 3

  4. Beat 3 eggs.

    Mango towel roll step 4

  5. ml of water.

    Mango towel roll step 5

  6. Milk 110 ml.

    Mango towel roll step 6

  7. Mix all the above ingredients together and stir well with egg beater.

    Mango towel roll step 7

  8. After passing through two sieves, you must pass it twice. This step cannot be omitted.

    Mango towel roll step 8

  9. Get a very fine paste.

    Mango towel roll step 9

  10. Take out the special pan pan, this one is six inches.

    Mango towel roll step 10

  11. Next, prepare a rag soaked in cold water, do you have one? Next, every time we pancake, the pan must be cooled. Use a kitchen towel dipped in a little oil and smear it on the bottom pan. Heat the pan slightly, scoop some of the paste into the pan with a spoon, turn it quickly, and place it on the fire source to form.

    Mango towel roll step 11

  12. When we see the skin bubbling, use a silicone spatula to turn around on the edge of the pot to pour out a complete skin. Then place the pan on a wet rag for the second skin, let it cool, and then fry the next skin.

    Mango towel roll step 12

  13. In this way we got about 15 to 16 pieces of skin.

    Mango towel roll step 13

  14. Refrigerate the cream for eight hours in advance and whip it.

    Mango towel roll step 14

  15. Make it into something that is relatively hard and can pull out the hook. Chop the mango.

    Mango towel roll step 15

  16. Take five leather pieces of one type and stack each one on top of each other as shown in the picture above.

    Mango towel roll step 16

  17. First spread a strip of cream in the middle, sprinkle some mango slices on top, leaving a certain amount of space at both ends and sides.

    Mango towel roll step 17

  18. Spread another layer of cream on top of the mango. Don’t use too much cream, just a thin layer.

    Mango towel roll step 18

  19. Fold the leather on the left inward first.

    Mango towel roll step 19

  20. The leather on the right side is also folded inward. It doesn't need to cover the butter. It doesn't matter if there is a gap in the middle.

    Mango towel roll step 20

  21. Roll it forward from the top.

    Mango towel roll step 21

  22. Also fold the bottom leather in half and roll it from top to bottom.

    Mango towel roll step 22

  23. Then wrap it in a plastic bag and put it in the refrigerator for two hours to set before cutting it and eating it.

    Mango towel roll step 23

  24. It comes out like a towel roll.

    Mango towel roll step 24

  25. This is the cut-out rendering, isn’t it beautiful?

    Mango towel roll step 25