Vanilla Kumquat Sauce - Let the fruity aroma of autumn linger longer

Overview

Oranges are really a good representative of autumn. As soon as green oranges come on the market, the fruity aroma of autumn begins to become stronger. Green oranges are often too sour, but the taste is very clear, green and pure on the outside. I prefer small kumquats with more sweetness. When I was a child, my grandma always liked to buy some. On the way home from school, she would put one in my mouth from time to time, and the journey home seemed to be much shorter. I bought two pounds of it on Saturday. After eating it again and again, I still felt it was a bit much, so I simply added some vanilla and boiled it into a sauce. I made it into tea and it lasted for a long time~

Tags

• dessert
• children
• breakfast
• jam
• heavy snow
• honey
• rock sugar
• vanilla
• kumquat
• salt
• water

Ingredients

Steps

1. 1 Wash the kumquats

   

2. 2 Slice, remove seeds

   

3. 3 Add salt, rock sugar and water and let stand for 1 hour

   

4. 4 Cut open the vanilla and remove the seeds, put it into the pot together with the vanilla pod and cook

   

5. 5 After simmering over high heat, reduce the heat to reduce the juice

   

6. 6 Let cool and stir in honey