Double-layer cheese sauce meat and shrimp cake
Overview
A variety of breakfast options for the kids
Tags
Ingredients
Steps
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Put the ingredients into the bread machine and knead the dough, let the dough rise for 20 to 30 minutes until smooth and ferment for 40 minutes
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Cut the dough into two layers and divide into 4 groups
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The second rise is until the dough doubles in size
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After fermentation, roll out the dough and place it flat
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Add cheese
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Add a layer
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Preheat the oven to 225 degrees and bake for 16 minutes