Oatmeal soy milk bread

Oatmeal soy milk bread

Overview

Oatmeal goes well with milk. In fact, it goes even better with bread and soy milk. It’s full of energy~

Tags

Ingredients

Steps

  1. First put all the ingredients except butter and oatmeal into the bread bucket, with the liquid underneath

    Oatmeal soy milk bread step 1

  2. Turn on the kneading button and knead for 20 minutes. Add softened butter and continue kneading until the expansion stage

    Oatmeal soy milk bread step 2

  3. Can pull out the film

    Oatmeal soy milk bread step 3

  4. Roll the ball into a round shape and place it in a large bowl in the oven. Place a bowl of hot water next to it and ferment until it doubles in size

    Oatmeal soy milk bread step 4

  5. The fermented dough has risen too high and touches the edge of the oven. It is best to use a large basin

    Oatmeal soy milk bread step 5

  6. Exhaust rounding

    Oatmeal soy milk bread step 6

  7. Divide into four equal parts

    Oatmeal soy milk bread step 7

  8. Take a flat one

    Oatmeal soy milk bread step 8

  9. Put 1/4 of the oatmeal

    Oatmeal soy milk bread step 9

  10. Knead evenly and put it in a baking pan, put it in the oven to ferment, and add a bowl of hot water

    Oatmeal soy milk bread step 10

  11. After fermentation has doubled in size, preheat the oven to 170 degrees, place it in the middle rack and bake for 28 minutes. Cover it with tin foil in time after the coloring is completed

    Oatmeal soy milk bread step 11

  12. Finished product

    Oatmeal soy milk bread step 12