Curry Chicken Rice

Overview

You can make great curry rice at home.

Tags

• staple food
• home cooking
• rice
• ayam thai red curry paste
• ayam brand coconut milk
• chicken legs
• coriander
• dragon song leaves
• ginger
• red pepper
• sugar
• thyme
• curry powder
• fish sauce
• garlic

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Peel and chop the garlic, shred the ginger, remove the seeds from the red pepper, wash and chop the coriander roughly.

   

3. 3 Put minced garlic, shredded ginger, chopped red pepper, coriander, a little thyme and tarragon leaves into a food processor, then add 2 tablespoons of fish sauce.

   

4. 4 Stir into sauce.

   

5. 5 Transfer to a plate and set aside.

   

6. 6 Wash the chicken legs, remove the bones and chop the meat into small pieces.

   

7. 7 Blanch the chicken thighs and take them out.

   

8. 8 Pour oil into the pot, add the mixed spices and stir-fry.

   

9. 9 Add three tablespoons of Thai red curry paste.

   

10. 10 Add 2~3 tablespoons of curry powder.

    

11. 11 Stir well in the pot.

    

12. 12 Stir-fry until fragrant and pour in a small can of coconut milk.

    

13. 13 After boiling the curry sauce, add the blanched chicken legs, cook evenly and then add a little sugar to enhance the flavor.

    

14. 14 Simmer over medium heat for about 10 minutes until the chicken is cooked through and the sauce is thick. It's great served directly on the plate or with rice.