Colorful Shrimp
Overview
Because my husband needs to supplement protein recently, and the high-quality animal protein contained in shrimp meat just meets his needs, he made shrimp in different ways and tastes.
Tags
Ingredients
Steps
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After the shrimps are marinated, heat the pan and pour oil. First add the minced ginger and stir-fry for 10 seconds, then add the shrimps and stir-fry quickly. When the shrimps curl and change color, turn off the heat and take them out.
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Heat another pot, pour oil in it, stir-fry the chopped green onions, then add the diced carrots and stir-fry, then add the corn kernels and green beans and stir-fry for 10 seconds, add light soy sauce to taste, then immediately add the shrimps and diced cucumbers and stir-fry, add salt to taste and turn off the heat.
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While the shrimps are marinating, we prepare the container. Take an eggplant and boil it into the shape of a boat. And cut the cucumbers and carrots into small dices for later use.
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After the shrimps are marinated, heat the pan and pour oil. First add the minced ginger and stir-fry for 10 seconds, then add the shrimps and stir-fry quickly. When the shrimps curl and change color, turn off the heat and take them out.
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Heat another pot, pour oil in it, stir-fry the chopped green onions, then add the diced carrots and stir-fry, then add the corn kernels and green beans and stir-fry for 10 seconds, add light soy sauce to taste, then immediately add the shrimps and diced cucumbers and stir-fry, add salt to taste and turn off the heat.
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Put the colorful shrimps into the eggplant boat container, sprinkle some minced green onions on the surface, OK, let's eat.
