Cherry ribs

Overview

The most innovative ribs, the sour and sweet flavors contained in natural fruits are more natural than artificial flavorings.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cherry
• msg
• red heart dragon fruit
• ribs
• ginger
• salt

Ingredients

Steps

1. 1 Halve and core the cherries

   

2. 2 Cut red dragon fruit into small pieces

   

3. 3 Crush cherries to produce juice

   

4. 4 Add the ribs

   

5. 5 Pour in enough water to marinate

   

6. 6 Add appropriate amount of salt and chicken essence, mix well and marinate for 40 minutes

   

7. 7 Heat oil in a pan and add ginger slices until fragrant

   

8. 8 Add marinated ribs and stir-fry

   

9. 9 Fry the skin of the ribs until they turn sugary, then pour in the marinated cherry juice

   

10. 10 Add water and continue to simmer for 30 minutes

    

11. 11 When the soup is half boiled, add the dragon fruit cubes

    

12. 12 Remove the juice from the pot over high heat