Stir-fried Sausage with Artemisia and Artemisia

Overview

The Cantonese-style sausage stir-fried with Jiangnan reedgrass complements each other perfectly, has a beautiful color and great taste!

Ingredients, a piece of sausage, cleaned wormwood
Cut sausage into thin slices
Heat the pot, add corn oil and stir-fry garlic until fragrant
Add the sausage slices and stir-fry until cooked
Add artemisia
Stir-fry evenly and cook with rice wine
Fry until the artemisia changes color and becomes soft, season with salt and a little chicken essence!
The finished product is delicious!