Stir-fried beef with tender pepper

Overview

The tenderness of the peppers is also infused with the fragrance of the beef, making it a homely dish high in calcium and low in fat.

Tags

• hot dishes
• home cooking
• beef
• flaxseed oil
• garlic
• millet spicy
• shredded ginger
• sweet potato flour
• thirteen incense
• coriander leaves
• salt
• young pepper

Ingredients

Steps

1. 1 Cut off tendons of beef and cut into slices.

   

2. 2 Remove the core from the young peppers and cut into pieces.

   

3. 3 Add salt and thirteen spices to the beef and mix well.

   

4. 4 Wash and chop various ingredients.

   

5. 5 Add the young peppers to the pot and stir-fry.

   

6. 6 Add the shredded garlic and ginger to the beef and mix well.

   

7. 7 Add sweet potato flour and mix well.

   

8. 8 After the oil is hot, add the beef slices and stir-fry.

   

9. 9 Stir-fry the young pepper until soft and set aside.

   

10. 10 The beef is stir-fried and changes color.

    

11. 11 Add chili millet and other ingredients and stir-fry until fragrant.

    

12. 12 Wait until the spiciness of the millet comes out.

    

13. 13 Add green pepper and stir-fry.

    

14. 14 Stir well and add coriander and salt to taste.

    

15. 15 Remove from the pan.