Pork Heart with Parsley

Overview

There are many ways to make pig heart. It can be stewed in soup, stir-fried in sauce, or without blanching. I will try a different method today, stir-frying it with oyster sauce, it is very delicious. Most people can eat pig heart, especially those with a weak heart, excessive sweating, spontaneous sweating, insomnia and dreams, but those with high cholesterol should not eat it.

Tags

• hot dishes
• ginger
• oil
• oyster sauce
• parsley
• pig heart
• zanthoxylum bungeanum
• salt
• scallion oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash and drain the pig heart and celery separately.

   

2. 2 Slice the pig heart, take stems from the celery and cut into sections.

   

3. 3 Put a clean pot on the heat, pour in water and bring to a boil, add the pig heart and cook.

   

4. 4 Take it out, rinse it clean and remove the water.

   

5. 5 Heat the wok, pour in the cold oil, and sauté the shredded ginger and Sichuan peppercorns over low heat until fragrant.

   

6. 6 Add celery and stir-fry until cooked.

   

7. 7 Add pork heart, add oyster sauce and salt and stir-fry evenly.

   

8. 8 Finally, pour in scallion oil or sesame oil and serve. Oyster sauce has a delicious flavor, so no MSG is needed.