Meat floss cake roll

Meat floss cake roll

Overview

Welcome to follow my WeChat public account Tianluo Girl and interact with me in various ways! Today, the theme seems to be cake...but it has become a soft and cute cake roll~ The cake roll is a level up compared to the chiffon cake, because it is easy to lose control of the baking temperature, or it is not cooked, or it is too hard and will break, which always makes people feel very big. For this reason, the seniors of various gourmet foods have come up with various methods of over-baking the cake to increase the moistness of the cake. Even if it is slightly over-baked, it will not have much impact. Therefore, this hot-noodle cake roll is born~ After making the ancient classic meat floss roll, you can also make it into a sweet cream roll and so on!

Tags

Ingredients

Steps

  1. 10g milk butter and mixed vanilla (optional), put them together in a milk pot and heat over low heat

    Meat floss cake roll step 1

  2. to a liquid state, with the edges bubbling slightly

    Meat floss cake roll step 2

  3. Pour in all the powder at once, stir quickly and scald until cooked

    Meat floss cake roll step 3

  4. Add the beaten egg liquid gradually, mixing well each time

    Meat floss cake roll step 4

  5. Add the remaining warm milk

    Meat floss cake roll step 5

  6. Mixed egg yolk paste

    Meat floss cake roll step 6

  7. Add all the sugar to 5 egg whites and start beating

    Meat floss cake roll step 7

  8. to the ninth state

    Meat floss cake roll step 8

  9. Take out one third and mix well with the egg yolk

    Meat floss cake roll step 9

  10. Then mix it evenly with the protein paste

    Meat floss cake roll step 10

  11. This is the state after mixing

    Meat floss cake roll step 11

  12. Pour into the mold, scrape the surface, and bake in the middle of the oven at 170 degrees for 18 minutes. Take it out and let it cool

    Meat floss cake roll step 12

  13. Tear off the oil paper and cut the edges neatly

    Meat floss cake roll step 13

  14. Apply an appropriate amount of salad dressing on the reverse side

    Meat floss cake roll step 14

  15. Sprinkle appropriate amount of pork floss

    Meat floss cake roll step 15

  16. Roll it up and put it in the refrigerator to set

    Meat floss cake roll step 16