Stir-fried shredded pork with dried radish
Overview
Delicious and perfect for meals.
Tags
Ingredients
Steps
-
Soak dried shredded radish overnight, remove, squeeze out excess water, and set aside.
-
Shredded pork, set aside.
-
Cut red pepper into sections and set aside.
-
Heat the pot and add an appropriate amount of oil, add the shredded pork, add an appropriate amount of oil and a little dark soy sauce to color, stir-fry, then add the red pepper and stir-fry until fragrant, continue to pour in the shredded radish and add a little five-spice powder for seasoning, stir-fry a few times.
-
Remove from pan and plate.
-
Delicious.